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Celebrate mum this

Mother's Day

Join us for a delightful day filled with live music, entertainment, mouth-watering cuisine, and a stunning garden atmosphere to celebrate this Mother's Day!

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Celebrate the special woman in your life on Mother's Day with an unforgettable culinary experience at Barrow. Enjoy a delightful feast set amongst the cozy garden atmosphere, complete with live music for that extra touch of magic.

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Our opening hours are as follows:

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Mother's Day Breakfast: From 7 am to 10 am (We will be running breakfast with our regular à la carte menu).

 

Mother's Day Lunch: (We will be serving a mouth-watering 3-course set menu). Time slots are 11:30 am & 1:15 pm (restaurant open until 3pm) 

  • Price: AUD 69 per person.

  • Kids (12 years old and under): AUD 29 per person (includes your choice of kids meal, a juice or soft drink, and a scoop of ice cream).

Coral Flowers

Mother's Day
3 Course Set menu AUD 59 per person

TO SHARE ON ARRIVAL

Fresh olive & rosemary roll, New york rye roll, culture butter, house dip (V)

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*Gluten Free option & Vegan option available

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MAIN 

(Choose one each person)

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GARLIC PRAWN UDON

Udon noodles, tiger prawns,chilli flake, chardonnay, garlic creamy sauce, grana padano, parsley

 

​TENDER LOVE LAMB (gf)

Slow cooked lamb shank, port wine, garlic, buttery mash potato, green peas, pickled red onion, red wine jus (GF) 

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CATCH OF LOVE (gf, df)

barramundi fillets, coconut cream, lemongrass, ginger, chili, kaffir lime, coriander, and lime,bokchoy

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SURF ‘N' TURF

Golden crumbed chicken breast, tiger prawns, crispy bacon, guacamole, hollandaise,

buttery mash potato, seasonal vegetable

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STEAK À LA MUM

180g eye fillet cooked medium rare, creamy mash potato, creamy miso mushroom sauce

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NASI GORENG

Indonesian fried rice with spanner crab, tiger prawns, spring onion, garlic & sweet soy sauce,

served with grilled prawns, fried egg, crackers and sambal

 

*Dietary option: Vegan

House-made thai green sweet potato curry, purple rice, asparagus, toasted coconut (GF, DF, VGN)

 

DESSERT

(Alternate Drop)

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Lemongrass Panna Cotta, coconut, passion fruit sauce, mint, seasonal fruit (VE, V, GF) 

 

Tiramisu, mascarpone, ladyfinger, espresso, rum, cocoa powder (V) 

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*Dietary option: Vegan

Fruit Sorbet - mixed berry compote, crushed sesame brittle (GF, VGN)

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*Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee an allergen-free meal.

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(V - Vegetarian | VGN - Vegan | GF - Gluten Free | DF - Dairy Free )

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CONTACT US

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Email : hello@barrowkitchen.com

Phone : 07 5514 6022

Address : 463 Beaudesert Nerang Rd.

Mt Nathan QLD 4211

OPENING HOUR

BREAKFAST  (Mon, Wed to Sun) 8am - 11 am

LUNCH  (Mon, Wed to Sun) 11:30 am - 2pm

DINNER (Wed to Sat) 5pm - 8pm

*closed on Tuesday

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